Candy Cane Frozen Mousse

Now, what to do with all those Candy Canes you received or have left over from Christmas. I found a recipe for Candy Cane Frozen Mousse at . For this recipe you will need: 1 – 225g package cream cheese; 300 ml sweetened condensed milk; 1 cup crushed candy canes (peppermint, cinnamon or wintergreen) and 2 cups whipped cream. I had this at a Christmas party this year, and it is very good. I think it would make a great dessert for your New Year’s Day meal.

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